… This is a great sauce for pork ribs or beef ribs. This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. Bake until ribs are very tender and caramelized, 35 to 45 minutes, brushing with another cup barbecue sauce halfway through baking. We bake the ribs before adding any sauce, then when they are baked, we brush on our favorite barbecue sauce. Dipping. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). BBQ Country Ribs may become your new favorite way to eat ribs. Cook, without stirring, until edges start to caramelize, 2 to 3 minutes. 1 cup Southern Belles “Original Belle” BBQ Sauce; Directions. this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 350°F. According to tradition, New Year’s Day supper will bring you fortune in the year to come. To coat potatoes, cut small baking potatoes into eighths and par boil for about 5 minutes. Rinse the ribs and place in a large roasting pan. Place slabs, meaty side up, on a wire rack on an aluminum foil-lined baking sheet, and let stand at room temperature 30 minutes. Ribs should cook to an internal temp of 175F degrees to be juicy and tender. It doesnt matter whats on the grill vegetables, ribs, brisket or burgers the smell of smoking hot coals drifting through the warm summer air has a way of making your stomach grumble, even if you already ate. To keep tender, spray with apple juice (instead of water) and cook for 2 hours wrapped in foil. Applications. You will be able to avoid the additives in prepared barbecue sauce while enjoying the flavor. Add tomatoes, and cook, stirring often, until skins begin to split and char, 5 to 7 minutes. (Do not remove ribs from oven.). If you need barbecue sauce, there is no need to run to the grocery store if you have ketchup and other common ingredients at home. 2. Cover the pan once again with aluminum foil. Cover tightly and bake at 300 F for 1 1/2 hours, until ribs are tender. Sprinkle the ribs with salt and pepper, then generously rub with the spice blend. Gather the ingredients. Simply mix all ingredients in a small pot and keep on stirring until the sugar is dissolved. Bake in preheated oven until meat begins to pull away from bones but is not yet tender, about 1 hour and 30 minutes. These simple and spectacular Southern cakes deserve a comeback. Add the ketchup, cider vinegar, water, Worcestershire sauce, sugar, paprika, bay leaf, Tabasco sauce, cayenne pepper, and lemon juice. Meanwhile, to make the BBQ sauce, combine the onion, tomatoes, garlic, sugar, vinegar and Worcestershire sauce in a medium saucepan. Skip to content. To use the sauce, baste it onto ribs or chicken pieces during the last 15 to 18 minutes of cook time. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Serves 6 (serving size: about 3 to 4 ribs). Stir in vinegar, mustard, Worcestershire, salt, and pepper; reduce heat to medium-low, and cook until tomatoes completely break down and mixture is slightly thickened, about 45 minutes. Your daily values may be higher or lower depending on your calorie needs. Southern Style Slow Cooker Ribs are savory, baby back ribs that are fall-off the bone tender. BBQ Country Ribs are baked in the oven until tender and slathered with a sweet and tangy bbq sauce. You can turn up the heat by adding more cayenne pepper. Brush with barbecue sauce mixture; continue grilling 30 minutes or until cooked through, turning and brushing with barbecue sauce mixture every 10 minutes. How To Remove The Membrane. Southern Living is part of the Meredith Home Group. © Copyright 2020 Meredith Corporation. If you have homemade ketchup or a preferred brand of ketchup that is organic or does not have high fructose corn syrup, even better. I like to brush on Bob's #2 or #3 BBQ sauce while the meat or fish is cooking on the grill. Top Navigation. Add the ketchup, cider … Let ribs cool. Refrigerate the ribs … I hope you enjoy the recipe! It’s really easy to make. These boneless pork country style ribs literally fall apart after a few hours in the oven. Divide Southern BBQ Rub evenly among slabs, rubbing on both sides of each (about 3/4 cup). Amount is based on available nutrient data. https://amazingribs.com/tested-recipes/barbecue-sauce-recipes Serve with remaining 2 cups barbecue sauce. The recipe is easily doubled or tripled. Season with garlic powder, black pepper and … Learn how to season this Southern kitchen staple in five easy steps. Printable recipe included. https://www.foodnetwork.com/recipes/neelys-bbq-sauce-recipe-1937392 Watch for burning and lower the temperature if needed. Primo, Kamado, Big Green Egg, etc.) We guarantee they’ll taste great—the luck is up to you.
Chef Bobby Flay puts an Asian twist on the classic sweet and sticky barbecue These tender, oven-roasted ribs are basted with our Melting Pot Barbecue Sauce, a sweet and tangy mix of several regional Southern sauces. Do not add the butter at this point. Finish with a barbecue sauce, apple juice, and honey glaze. Tender, succulent, and deliberately sticky, you can thank us later. I wish everyone could have the blessing of eating great bbq the way my family does. I brush with each turn except the last one which allows the sauce to caramelize. The barbecue sauce can also be heated and served on top of pulled chicken or pork, or simply served on the side as a table sauce. Add the vinegar and salt. STEP 2. Remove from oven when done. It has a prominent amount of tomato, sugar, fragrant spices, and liquid smoke—used to ensure the coveted smoke flavor, indispensable if you are not smoking the ribs or if you want that smoky flavor when using it as a table sauce. https://www.food.com/recipe/south-carolina-mustard-bbq-sauce-311369 This type of sauce is, without a doubt, a strong contender for favorite rib sauce. (You will have about 11/4 cups dry rub.) Heat oven to 300 degrees F; In a small bowl combine the seasoning salt, garlic salt, paprika, garlic pepper, lemon pepper, and garlic powder. If you prefer mild, you can omit one or both. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, Cook Up Some Good Luck With These Traditional New Year's Day Recipes, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Serve with reserved 1/2 cup barbecue sauce mixture. To thicken it, add less water and simmer it longer until it thickens to your preference. Simmer the sauce over medium-low heat for 8 to 10 minutes, stirring occasionally. Pour 1 … These tend to be thinner than the Kansas City style, which is very heavy in tomato and sugar. By Christopher Anderson. He has written two cookbooks. While the ribs are baking, make the Melting Pot BBQ Sauce. You can vary the thickness of the sauce. I used ketchup, sugar, mustard, Worcestershire sauce, garlic and oil. Bottled barbecue sauces generally follow the Kansas City style. Here are our favorite New Year’s recipes. If making ahead of time, cool sauce for 30 minutes and store in an airtight container in the refrigerator for 4 to 5 days after preparation. Add onions and garlic, and cook, stirring often, 5 minutes. I’ve made this recipe for Father’s Day and they were a huge hit. Use this Southern-style barbecue sauce on ribs, chops, steaks, or burgers. Add garlic and sauté for an additional minute. I’m so thrilled to share my tips with you. If the smell of barbecue isnt enough to make you hungry, let me remind you of something even better: a finger-licking-forget-the-napkin-because-I-dont-need-it barbecue sauce. Place on a foil-lined baking sheet, add the apple juice and cover with foil. Pat both sides of slabs dry with paper towels. Cover the ribs in the roasting pan with water. Summer and barbecue go hand in hand. Carefully drain off the remaining water. If you like a spicier barbecue sauce, add more cayenne pepper or Tabasco sauce to it. It's a simple, perfectly seasoned combination of tomato sauce, molasses, and vinegar. 3 tablespoons lemon juice (juice of 1 large lemon). What I love about this sauce is that it has that nice BBQ flavour that everyone looks for in a decent BBQ sauce. As you become familiar with this recipe, you can modify it to increase or decrease the added sugar. Place ribs in a lined disposable baking dish. By using ketchup as your base, you already have a lot of sweetness. You can also use this on potatoes. Gordon’s Dark BBQ Sauce. Add the minced garlic and cook for 15 to 30 seconds until it becomes fragrant. Remove center piece of blender lid (to allow steam to escape); process on high until almost smooth, about 1 minute, stopping to scrape down sides as needed. Get it free when you sign up for our newsletter. https://www.allrecipes.com/recipe/16429/southern-grilled-barbecued-ribs That means a meal of greens, hoppin’ John, black-eyed peas, cornbread, and pot likker soup. Derrick Riches is a grilling and barbecue expert. This is a classic-tomato based barbecue sauce with loads of flavor. However you cook up your New Year’s recipes, hopefully these traditional Southern New Year's Day recipes will mean your table will be filled with the perfect dishes for good luck. Remove foil. While the ribs cook, make the sauce! Nutrient information is not available for all ingredients. 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