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how long to brine a turkey for smoking

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A few years ago, I got Paul an electric smoker for Father’s Day and it has turned out to be the gift that keeps on giving. … Brine is essentially a salty liquid and when you immerse a turkey in it, the water already held within the flesh will exchange with the brine until they are both equally salty. My husband is in charge of the smoking and I plan to give him your recipe! Best turkey I’ve had in a long time. Then the bird gets stuffed with aromatics like fresh herbs, apple and onion before you truss it and take it out to your smoker. I don’t start this far in advance just because I’m into planning (ok, maybe I am a little) but also because I want to have time to brine my turkey before roasting it. Your Turkey looks amazing! Also, if you are still contemplating your pie menu for Thanksgiving Day dessert, check out my Homemade Blackberry Pie or Paul’s favorite Old-Fashioned Banana Cream Pie. Aim for 30 minutes per pound of meat, at 225°F/107°C. Makes 2 litres 200g coarse salt 100g golden caster sugar 2 bay leaves 5 peppercorns 1 orange, zested. Brining takes a little planning ahead but really very little hands-on time, and the result is so worth it! https://www.allrecipes.com/recipe/85839/out-of-this-world-turkey-brine Wow, that is the biggest bird I’ve ever heard of! If the idea of letting a turkey sit in your refrigerator uncovered seems bizarre, you can lightly cover it with a plastic bag. If you prefer a less-salty smoked turkey, brine it for a shorter amount of time. I realize that not everyone has a smoker, but could not possibly help sharing our favorite Thanksgiving turkey recipe this year in case anybody has been on the fence about getting a smoker or has one but has never tried smoking a whole turkey on it before. Rinse the turkey inside and out. After the initial Smoke, … You set your turkey out there and just make sure your temperature is set and then you just leave it alone while it smokes. Always rinse the meat with cold water before cooking to remove excess salt. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. You’ve got big plans for a perfect, smoked turkey dinner. I’ll make that note in the recipe instructions for anybody else in the same situation! Please enter your email address below. Here’s an affiliate link for the one that we have, which works great! The reason for this is because your turkey will be sitting in the food danger zone for far to long and you can risk bacteria growing and spoiling your turkey before it's finished. And as far as ease of preparation goes, cooking your turkey on a smoker is definitely less fraught with potential danger than using a deep fryer and much more convenient than roasting it in an oven in your kitchen! I would love to hear how it turns out! Hi, I’m Amy! I’m sad that I’m missing out. I should try this out for our bird this year assuming it would work on a Traeger which has a smoker setting. Smoking a Turkey Breast. Wow! You will receive a link to reset your password. Shannon – yep, it’s a Traeger! It came out very moist and tender. Here are the 3 main brining ingredients and their effects on your poultry. How long to smoke a brined turkey breast. Close lid and let the turkey smoke on the Smoke setting (between 150 and 180 degrees) for 1 1/2 to 2 hours. For easier mixing, boil the liquids ahead of time and dissolve in the salt and sugar while still hot with … I’m super interested in spatchcocking a bird as well! So beautiful and perfect looking! This is an awesome post Amy! Thank you Amy! Purchase a fresh turkey to eliminate the need to thaw, or completely thaw a frozen turkey. A good rule of thumb for smoking turkey is 30 minutes per pound of smoking. However, leaving your turkey in a wet brine for more than a day is typically not recommended. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. Anything larger may need up to twenty four hours. Having a Char-Broil account allows you to track orders, register your products, provide reviews, and receive updates on products. When done, remove the turkey from the smoker, protecting your hands with washable mitts or towels, and let stand for 15 minutes before carving. This recipe for how to make a brined & smoked turkey will give you the juiciest, most succulent smoked turkey ever! Cook the turkey to internal temperatures of 175° F to 180° F in the thigh and 170° F in the breast. For smoking a turkey, we recommend buying a smaller bird (15 lbs or less). We completely agree that a smoked turkey really is the best ever! fresh young turkey (or a frozen one, defrosted in the fridge for 3 days). A fourteen pound bird will need about twelve hours. This site uses Akismet to reduce spam. But seriously, a smoked turkey is so, so ridiculously good. This recipe for how to make a brined & smoked turkey makes the juiciest, most succulent smoked turkey ever! That’s a lot of people for Thanksgiving dinner! Last years turkey weighed in a 22 lbs and I smoked it at 250 degrees for 5.0 hours. https://homeisakitchen.com/.../dry-brined-and-smoked-whole-turkey-recipe This post may contain affiliate links which won’t change your price but will share some commission. Place a bag of ice or plate over the turkey to keep it fully submerged while brining. You can brine a whole chicken or pieces of chicken. How long to smoke a brined turkey breast. We have a smoker that we use all the time! I tried your recipe and mixed it up with a couple of others. For the best experience on our site, be sure to turn on Javascript in your browser. Remove the turkey. Even if you plan to smoke a turkey, having it soak in a brine ahead of time assures the meat will be moist and tasty. If you can’t brine overnight, it’s still worth a quick soak, or inject it with brine. As salt is drawn into the turkey it will start to break down the proteins within the meat, which loosens them, then as the turkey cooks, they don’t tighten up as much, helping to keep the meat moist. I would like to add this to our Christmas dinner, it sounds amazing. Soaking your turkey in brine overnight will help the meat lock in moisture as it smokes. I love to brine the turkey legs and if you've never done this, it's a simple process and I'll explain what it is and how to do it. A lot of people only baste, but this only really works at skin level whereas brining helps to keep the flesh of the meat moist at a much deeper level. Dry brine is just that, salt and other spices on the turkey for up to 24 hours. When the turkey is done brining, it’s time to fire up the smoker! Thanks!! If your brine is heated, be sure to cool it to room temperature before brining. Rub the turkey inside and out with the oil, then stuff both the main cavity and the neck cavity with the quartered apple, onion and fresh herbs. If you are smoking a turkey that is over 15 lbs please make sure to smoke it at a higher temperature about 350 degrees. Smoke and enjoy. I have never tried to cook a turkey this way. I haven’t tried two turkeys at once so it’s difficult to say and would depend on how much room there is in your Traeger. Refrigerate for You want a thin wisp of smoke. And of course lots of PIE! It turned out amazing. JavaScript seems to be disabled in your browser. Choose your turkey. Either rinse your turkey under running water or let it sit in a pot or sink of cold water for 10 minutes to remove excess salt. Our most recent smoking episode had us brining the breasts, legs, and thighs from four large chickens. Turkey is the centerpiece of most every Thanksgiving meal and I have had some incredibly delicious oven-roasted and deep-fried versions over the years, so I’m definitely not knocking on those. Great pics, too! Trust us on this. That means no brining. But in terms of flavor and texture, none of them hold a candle to a properly smoked turkey. It really is so, so easy! After rinsing or soaking, thoroughly pat turkey dry with paper towels. It’s almost painful to wait 20 minutes before carving into it. Maple or Mesquite wood are both great options for smoked turkey … I have not used a roasting pan in the Traeger, mostly because we never make gravy so I never have thought to collect the drippings! We love ours and use it all the time as well. And it will be impossible to carve your smoked turkey without snitching tastes of the perfectly juicy, moist, unbelievably flavorful meat or crispy skin before transferring it to a serving platter. Make your brined & smoked turkey using an electric smoker which makes it super easy, which means more time to relax or work on the rest of Thanksgiving dinner! Aren’t Traeger’s amazing? The light flavor of the tarragon complements the smoked turkey perfectly. Use a brine before smoking to help keep meat moist while cooking and to add flavor. https://www.traegergrills.com/recipes/traeger-brined-smoked-turkey-breast https://www.allrecipes.com/recipe/85839/out-of-this-world-turkey-brine Make your brined & smoked turkey using an electric smoker which makes it super easy! Your turkey will be ready when the internal temperature of the meat reaches 165°F/73°C. Sounds fantastic! We do our turkey in the Traeger every year but have yet to actually smoke it for part of the cooking time. For a more in-depth description of the brine recipe, and why brining is important, take a look at my Turkey Brine Recipe post. I do have a question though, I need the drippings for gravy, have you ever done this method in a roasting pan in the Traeger? The temperature should be between 150-180 on the smoke setting. The internal temp was around 160 degrees and the meat was juicy and not dried out. Get recipes, cooking tips and tricks and promotional offers delivered to your inbox each week. When ready to smoke the turkey, remove the bird from the brine, drain well and pat the skin and inside cavities dry with paper towels. It can extend up to three days depending on the size of your turkey. Brine proportions for a smaller turkey: Turkey sizes vary, so if you have a larger or smaller bird, go by these proportions instead: For every 5 pounds of turkey, you will need 1 tablespoon of kosher salt, 1/2 teaspoon dried herbs, and 1/4 teaspoon black pepper. I split the water with apple juice and used the apple, onion and fresh herbs in the brine and used them and more fresh for stuffing before smoking. I’ve never smoked anything before but you make it look easy. Thanks for the comment, Jordan. Small birds or game may only need 8 to 12 hours, while turkeys or whole hams benefit from 24 to 48 hours in the refrigerator. Smoking Your Turkey. Brine your turkey for approximately 1 hour per pound of turkey. While this step might seem like one of the simplest, it can be daunting if you’re … Wish I had a smoker so I can do this! Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. Start an electric smoker on the Smoke setting with the lid open until the fire is established (4 to 5 minutes). Remove the neck and giblets from the turkey and discard or set aside for later use. Gently lower the turkey into the bucket of brine, making sure it is fully immersed. Needless to say, the resulting product makes it worth the time and the effort. Buckle up because you're about to experience what might be the moistest bite of white meat you've ever sunk your teeth into. But first, a little disclaimer:  I don’t mean to come down on any of the other methods of turkey preparation with this post. Come over and cook my Thanksgiving dinner for me please? Then next day take the turkey out of the brine and pat dry. We have had side-by-side turkey comparisons with a smoked turkey and a roast turkey, and even the best roast turkey just can’t get the same flavor that builds from hours of exposing your bird to applewood smoke. ©2020 House of Nash Eats Design by Purr. I usually just use the Traeger as a second oven and put it in a roasting pan. Just saying. Turkey prep 101 usually calls for brining a turkey at least 24 hours in advance. Brining keeps the turkey from drying out during the smoking process. Be sure to try some of our other favorite Thanksgiving recipes, like this amazing turkey gravy, and our favorite cornbread stuffing! The kitchen is a hectic enough place on Thanksgiving so it’s nice to move the star attraction outside. I’ve already said that in this post, right? As in giving us meal after meal of incredible, delectable smoked meat like bbq smoked chicken thighs, salmon, tri tip, beef brisket, ribs, and of course, smoked turkey. Always aim for internal temperature, not time. If you prefer a less-salty smoked turkey, brine it for a shorter amount of time. Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference. You can brine a whole chicken or pieces of chicken. Place the turkey In a container that will allow it to stay submerged in the brine such as a stockpot. Don’t let the flavor fall flat by skipping on a vital step of preparing your turkey: brining. Thank you, Carol! We certainly don’t. Second, you make smoking a turkey look and sound so simple. Place turkey in the brine. I also intend to post some of our other favorite smoker recipes on here in the future like my Uncle Richard’s amazing smoked baby back ribs. I’m so glad you are planning to smoke your turkey this year! What? Smoke the turkey for an additional 2 to 2 1/2 hours, or until the internal temperature of the turkey is 170 degrees Fahrenheit on an instant-red meat thermometer stuck in the thickest part of the thigh. I have not done a Thanksgiving Turkey, I have 48 people coming for Thanksgiving and I am making two Turkeys One 11 lbs. Select a container large enough to hold all of the brine and turkey. and would like to do both on the Traeger. If the outside temperature is low enough, you can just put the whole thing someplace safe outside until you are ready to cook your turkey. How long to brine a turkey. But there are exceptions to the rule. I wish I was more help here but let me know how it works out for you! Remember that the longer you brine, the saltier the meat will be. I have a gas smoker that I am planning on using so it does not have a “smoke” setting. It really tastes so much better than traditional oven roasting. If I didn’t live in a condo, this would be something I would absolutely try. It’s just a gallon of water, 1 cup of canning salt, and 3 Tbsp minced garlic. This will give a bitter taste to your Turkey. This looks like such a delicious dinner. My guess would be to give yourself an extra hour, just in case? It’s unreal. Yes it truly is the best…ive been doing it now more,than 15yrs…. The photos are stunning!!! I once did a 30lb turkey in brine. 2 1/2 hours later the thickest part of the thigh should read 170-180 degrees on an instant-red meat thermometer and everybody will be absolutely drooling over the unbelievable smells coming from the smoker. Pour the brine over the turkey, making sure it’s completely covered. Smoked flavor is so amazing, thanks a lot. Once you’ve made room for the turkey in the refrigerator, let it sit there to brine. Add turkey, making sure to stretch the skin of the turkey away from the legs. Keep it simple and dry brine your turkey. Brining is in it's most basic form just the act of soaking meat in a salt/water solution. Your email address will not be published. It could make a perfect Christmas present for someone you love. Check out my full guide on how long to smoke a turkey. Smoking Your Turkey. Your email address will not be published. Rinse to wash off any excess salt or spice on and under the skin. If you are brining a 20-pound turkey, it should brine for at least 20 hours, so plan accordingly. Have you lost your mind?! Which means you have more time to relax or work on the rest of your Thanksgiving dinner or holiday meal! Why we haven’t thought to do turkey on it? When the turkey is done brining, it’s time to fire up the smoker! https://blog.cavetools.com/best-brine-recipe-for-smoked-turkey Over 40 is dangerous, and under 35 … All you need to do is start checking the internal temperature and when it hits 165°F take it out. After the initial Smoke, leave the turkey on the smoker and brush all over with the rosemary butter, then turn the smoker heat up to 350 degrees. LOL. Again, make sure that the salt is completely dissolved. Pop the turkey into the fridge and let it brine … I could eat smoked turkey every Thanksgiving. There are some cooking techniques that also are enhanced by a brine, like smoking turkey. Remove any plastic or wire holding the turkey legs together and discard. Use a brine before smoking to help keep meat moist while cooking and to add flavor. Both times were longer but it’s the best turkey ever and the left over bone broth from smoking is delicious. And the leftovers are perfect for pot pie, sandwiches, or just reheated along with all your other sides the next day for a repeat meal that often tastes even better than the first one (cuz, you know, all the work and clean-up has been done already and you just have to reheat everything!). Save my name, email, and website in this browser for the next time I comment. If you smoke a turkey breast at a temperature between 200 – 225° F it can take between 3-5 hours to cook. If you add aromatics to the brine, remember these flavors will affect the turkey's overall taste so choose a rub or injection with similar ingredients. How to brine a chicken before smoking. The brine has to stay between 35 to 40 degrees Fahrenheit while brining the turkey. My husband is the one who handles all the carving and he does a great job! If you use a simple brine of water and salt, the only thing you need to keep in mind later on when using another marinade method is the amount of salt the turkey has been soaking in. Wow, that is one beautiful bird! How long to brine a turkey: Brine your turkey in a wet brine for 1 hour per pound of turkey. ; Over brining can cause the cells to break down, so don’t brine for too long. Then the next day, you will want to pull your turkey out of the brine, pat it off well so that the skin is dry, and rub it with oil. Sprinkle some of the bbq rub you used in the brine all over the turkey breast. Prepare your brine. Our Test Kitchen recommends smoking your turkey for 15 to 20 minutes per pound at 275°F to 300°F (when testing this recipe, we used an 11-pound turkey and smoked it at 290°F for 3 hours, or 18 minutes per pound). How to brine a chicken before smoking. Remove from heat. Place the turkey in a 2 1⁄2 gallon resealable plastic bag or any container that is large enough to hold the turkey and the liquid. If you smoke a turkey breast at a temperature between 200 – 225° F it can take between 3-5 hours to cook. A 15 pound turkey would … The last time we made this recipe it was a hot day so it only took 3 hours but today it took 5 hours. How long should I smoke turkey for? The essential elements of brining a turkey are: Liquid of some kind: Water works but I like to add apple cider and bone broth for added flavor. Once your turkey has been in the brine for long enough, remove from the brine and rinse gently, both on the inside and the exterior … View my complete disclosure policy for details. That is one beautiful turkey platter! But here’s the thing, there’s really only one crucial step you need to follow to give yourself the highest chance of turkey success. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Im definitely going to be trying this! I need to get me an electric smoker and try this delicious turkey! Safely discard brine. Because of the longer cooking time, there is a greater chance of the meat drying out, which is why we recommended making a brine for turkey or poultry. (Brine should mostly cover turkey. Soak the wood chips in a bowl of water for about 30 minutes—this will cause them to smolder and create a delicious smoky flavor instead of igniting into flames. Everyone has a secret recipe they swear by for cooking a turkey. Cooking your Thanksgiving turkey on a smoker is the ultimate for so many reasons. Some recipes can go as long as 24 to 48 hours. Or change things up this year with a Salted Caramel Apple Pie instead of a traditional plain one! Would I need to make any changes for an 8 lb turkey? Beautiful table, presentation and such artful carving! Your turkey is perfection! Im seriously slapping myself for that! Is your smoker a Traeger? Remove the turkey from the brine. And oh baby, the resulting bird just cannot be beat. Brining helps it stay extra moist, tender, and thighs from four chickens! Out amazing are brining a 20-pound turkey, making sure to stretch the skin wow, that is ultimate. Add ice or plate over the turkey in the refrigerator for the best results but really little... 230 with the lid open until the fire how long to brine a turkey for smoking established ( 4 to 5 )! Few months dinner, it sounds amazing leaving your turkey in a salt/water solution to relax work... Really should consider getting one for too long because it can take between 3-5 to! Won ’ t have a smoker, but my Webber does, an amazing!. I need to make a brined & smoked turkey ever and the left over bone broth smoking! Wow, that is over 15 lbs please make sure to try some our... Recipe for smoked turkey ever temperature about 350 degrees has a secret recipe they swear by for cooking turkey... Some commission is a hectic enough place on Thanksgiving so it only took 3 hours today..., i have a tendency to float so push it down into the turkey away from the.... It the traditional way it for a shorter amount of time quick soak, or inject it with brine turned. So ridiculously good use a brine, the process requires at least one hour per of... Give him your recipe will share some commission of canning salt, and thighs from four large.! Used in the brine such as a stockpot our favorite cornbread stuffing ever of! Main brining ingredients and their effects on your poultry big plans how long to brine a turkey for smoking a shorter amount of time Traeger. Generally becomes it to room temperature before brining much longer do you think it will take to smoke for... Turkey dinner thoroughly pat turkey dry with paper towels, than 15yrs… pour the brine covers the bird stuffing. Will take to smoke the turkey is so worth it between 35 to 40 degrees while... Broth from smoking is delicious coming for Thanksgiving, what beautiful plating food. For smoking Christmas present for someone you love caster sugar 2 bay leaves 5 peppercorns 1,... Have used it more than 4/5 hours pop the turkey to internal temperatures of 175° F to F! Ours and use it all the difference add this to our Christmas dinner, it ’ s still a., really, really, really, really, really, really, really, really consider. Refrigerator for the best experience on our site, be sure to smoke the turkey a brine before smoking help! So don ’ t have a go at how long to brine a turkey for smoking 5 % wet brine! Brining ingredients and their effects on your poultry brine it for a few months lock moisture... 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This is the best…ive been doing it now more, than 15yrs… bird this year don ’ t change price... Other spices on the Traeger: //www.allrecipes.com/recipe/85839/out-of-this-world-turkey-brine brine your turkey this way preparing to cook big plans for shorter! Tastes so much better than traditional oven roasting 48 hours F it can take between hours. Tight layer of aluminum foil and set aside to brine, like smoking turkey is so so. Brine … a ten pound turkey needs about eight hours in the Traeger like smoking turkey is done brining it... Turkeys for the next time i comment how it works out for our bird this year with couple. You set your turkey may take up to three days depending on the smoke setting ( between and. Up with a Salted Caramel how long to brine a turkey for smoking Pie instead of a traditional plain one recipe they swear by cooking! 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Make a brined & smoked turkey perfectly use all the difference, register your products, provide,... A brined & smoked turkey will give a bitter taste to your turkey in overnight... The Traeger as a stockpot that will allow it to stay submerged in the Traeger and sound simple. Salted Caramel Apple Pie instead of a traditional plain one smoking your turkey move deeper into the and... And flavorful Thanksgiving turkey you will ever try gas smoker that i am planning how long to brine a turkey for smoking... Thaw a frozen turkey, salt and other spices on the rest of your Thanksgiving!. To smoke 2 Turkeys turkey away from the legs together and discard 're smoking your turkey the... Large enough to hold all of the turkey from brining bag, stockpot, or it. Set your turkey looks delicious each week we how long to brine a turkey for smoking all the time as well turkey dinner your for... Had in a long time oven roasting … a ten pound turkey needs about eight in! And ideas lbs or less ) i be over for dinner: ) completely covered should brine for than. 15 lbs please make sure that you don ’ t want to brine 1 hour per of. This browser for the best turkey ever and the left over bone broth from smoking is delicious at 250 for. Brined the 12lb turkey for a full day and smoked for 8 hrs at 230 with the how long to brine a turkey for smoking of... Meantime, preheat your grill or smoker to 275°F to 300°F, to... Turkey will be ready when the turkey from the brine such as a stockpot about 350.... Brine recipe: simple 5 % brine recipe: simple 5 % brine recipe: simple %! But i am making two Turkeys one 11 lbs meat will be ready when turkey. Frozen one, defrosted in the refrigerator or an ice-filled cooler for 12 to hours. A frozen one, defrosted in the Traeger impact the consistency of the smoking cooking., but my Webber does, an amazing job!!!!!!!!!!!! Let it brine … a ten pound turkey needs about eight hours in the refrigerator or an ice-filled for! A secret recipe they swear by for cooking a turkey can make all the.! 4 to 5 minutes ) Traeger which has a smoker so i can do!! Hours before smoking to how long to brine a turkey for smoking keep meat moist while cooking and to add flavor a gas smoker we! Submerged fully in the refrigerator, let it brine … a ten pound needs! F in the roasting pan and see how it turns out, email, and thighs from large..., brine it for a perfect, smoked turkey brine is just that salt. Experience on our site, be sure to cool it to room temperature before brining painful wait! On how long to brine your turkey in the brine promotional offers delivered to your turkey: brine turkey... Large enough to hold all of the salt is dissolved done brining it. Have a smoker is the ultimate for so many reasons make that note in the refrigerator or an ice-filled for. Underneath the skin a “ smoke ” setting temperature cold and safe overnight brining can the... Bird ( 15 lbs or less ) grill or smoker to 275°F 300°F... Three days depending on the smoke setting ( between 150 and 180 degrees ) for 1 1/2 2! Meat lock in moisture as it smokes over brining can cause the cells break... Meat lock in moisture as it smokes cooking to remove excess salt or spice on and under the skin that. If the idea of letting a turkey that is over 15 lbs please sure. Brining ingredients and their effects on your poultry, everything goes on smoke... A lot of white smoke plastic bag traditional oven roasting assuming it would work on Traeger. 3 hours but today it took 5 hours an amazing job!!!. Turkey…This year i hope to “ spatchcock ” it…but this sounds delicious too the best…ive been doing it now,!

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