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honey smoked ham recipe

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Depending on your ham and your slow cooker, you may need to shave off a little bit to make the ham fit. This dish goes very well with potatoes. But who can say no to a little glaze?) Simple and Oh, So, Yummy. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the ginger ale, brown sugar, honey … The ham is cured with water, honey, and 2% or less of salt, potassium lactate, dextrose, sodium phosphates, sodium diacetate, sodium erythorbate, and sodium nitrate. Let covered ham rest in warm water for 90 minutes, changing water halfway through. My Holiday Smoked Ham Recipe: Step #1. The thing to avoid here is a “fresh” or “green” ham. (The original Honey baked Ham recipe doesn’t even have a glaze, as far as I know. In the, meantime prepare the smoker. Glaze once when the ham reaches an internal temperature of 130 degrees F, and continue cooking to allow the glaze to caramelize a bit. The glaze for this ham features a fragrant blend of rye whiskey, honey, molasses, and crushed red pepper, but the recipe also includes three alternative options: Hot & … Glaze ingredients are sugar, gelatin, fructose, paprika, honey powder, dextrose, spices, and natural flavorings. If warming in the slow cooker, trim ham to fit (if needed). Man love this website and HAM! Smoking a ham on your Traeger electric smoker is super easy!. BOOKMARKED! Remove from pit and enjoy! It goes great on any holiday table. If the ham won’t take all of the glaze, then apply a second coat after 10 minutes. The amount of smoke you decide to put on during this second smoke session is 100% personal preference. Place it on the rack in the roasting pan. Those are completely raw, and would be your starting point if you wanted to cure the ham yourself. I like to get some of the honey butter mixture in between the slices. Here you can find all your favorite Hillshire Farm® ham products, including smoked, spiral sliced & honey cured hams. Once the internal temperature of the ham reaches 140 degrees, baste with the ham glaze. Cooking a fresh ham without curing it would result in something more akin to pulled pork than ham. 1. If you’ll be warming your ham in the oven – omit this step. When picking out a ham you just want to make sure you are picking out a “Fully Cooked” or “Partially Cooked” bone-in cured ham. About 2 hours into the smoking process, and every hour after, lightly baste the ham with the glaze. (adsbygoogle = window.adsbygoogle || []).push({}); Your email address will not be published. While the ham is cooking, fully combine the brown sugar, honey, Dijon mustard, and pineapple juice. (adsbygoogle = window.adsbygoogle || []).push({}); I like to run a gentle smoke and keep the ham unwrapped throughout the entire process. The night before you smoke, mix together the pepper, paprika, sugar, salt, 1 teaspoon of dry mustard and cayenne. Place ham in smoker and baste with sauce once every hour. Your email address will not be published. Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. Apple is my go-to when working with pork, but that’s just personal preference. How to Make Honey Baked Ham. While the ham is smoking, prepare the glaze. Continue cooking for another 30 minutes, or until the internal temperature of the ham goes above 145 degrees. Mix the salt, curing salt, sugar and a half-gallon of water until the salt dissolves. If you want a little less smoke, then wrap the ham in aluminum foil after about an hour in the smoke. I’m assuming that there is still the 10-30 minute resting period after it comes off the grill. 2. (adsbygoogle = window.adsbygoogle || []).push({}); That allows you to simply cover the pan with a sheet of foil instead of having to remove the whole thing from the pit to wrap. Combine butter and honey then massage into ham. Make the honey glaze as the ham smokes. I buy the shank portion because the bone is great for making a big pot of beans after the holidays; but the butt portion is … Close the lid and smoke the ham for 1.5 hours. Once the internal temperature of the ham reaches 140 degrees, baste with the ham glaze. When I refer to ham I’m not talking about a “green ham” (one that’s not cured). In a small bowl, stir the mustard, vinegar, honey, and pepper together until smooth. The recipe calls for a 10-12 pound spiral cut ham. Perfect for any occasion! foil and let sit in the refrigerator overnight. Place the ham in a large 12 inch … Rub the spice mixture over the surface of the ham. Unwrap ham then transfer to oven bag. Cut the rind of the ham in a 1 inch diamond pattern, cutting about 1/4 inch deep. Total Carbohydrate It’s called “double smoked” because you start off with a pre-cooked (and smoked) ham, then use your smoker to warm it up. 8 %, The night before you smoke, mix together the pepper, paprika, sugar, salt, 1, teaspoon of dry mustard and cayenne. Excellent recipe and directions. This is the perfect dish to serve as a holiday dinner. Place ham in an aluminum roasting pan and place on grill grates. Cooks faster. Gather the dry rub ingredients and ham. Wrap the ham in aluminum foil and let it … Advantages of Going Breast Only. Preheat oven to 200 degrees. The night before you smoke the ham, mix together the pepper, paprika, sugar, salt, dry mustard, and cayenne in a small bowl. One of the easiest (and most delicious) holiday meals you can make on your barbecue pit is my double smoked honey glazed ham recipe. Required fields are marked *. Rub over the surface of the ham, wrap in foil and let sit in the refrigerator overnight. In the top half of a double boiler, heat the corn syrup, honey and butter. Place ham in a roasting pan lined with foil or roasting pan liner (see … The ham I use for this recipe is a Spiral Sliced Smoked Ham. 25.1 g In the morning remove the ham from the refrigerator and let it sit for 1 hour. You will be smoking at about 210 degrees F. for 6. hours. While the ham, is smoking prepare the glaze by mixing together the honey, 1/4 cup on pineapple, juice, 1/2 teaspoon dry mustard and a pinch of ground cloves. Warm over medium heat until completely, mixed. Do not cut all the way to the bone or the meat may not hold together properly as it is being glazed. Score the ham: One hour before cooking, remove the ham from its wrapper and pat dry with paper towels. Meanwhile, combine the brown sugar and honey in a saucepan and cook over medium heat until the mixture is smooth and the sugar has dissolved. Place your ham in a 250 degree smoker with your favorite smoking wood. Remove the ham when … Honey Glazed Ham Recipe - The Best Thanksgiving Ham Recipe.This is a tasty recipe for a honey glazed ham. Keep glaze warm while … ; More even cooking since you don’t have to worry about cooking the dark meat to a higher temperature and you can get the perfect juicy white … Cooking in an foil pan can make this step easier. Mix together the chicken stock, 3/4 cups of pineapple juice, vegetable oil, 1/2 teaspoon dry mustard, and cloves. I prefer my ham to be warm, so that’s what I’ll be detailing here. 3. You can use your hands to coat the ham in sugar if you like, but I think it’s way easier to spread the sugar in a rimmed pan, then roll the ham in the sugar. Unwrap the ham and rinse it under cold water. Mine normally takes about 3 hours, but like all barbecue recipes…we’re looking for temperatures, not time. Cover and cook on LOW for … You can find these everywhere during the Holidays, and they cost around $1.50 per lb. While the ham is cooking, fully combine the brown sugar, honey, Dijon mustard, and pineapple juice. Just follow this Smoked Ham Recipe, stick to the steps and you will have perfectly smoked ham that your friends and family will be bragging about for a long time. with glaze a couple of times during the last hour of smoking. And lastly, spiral cut hams seem to cook a little faster than the whole uncut hams. Brush generously. Steps to Prepare. Slow Cooker Glazed smoked ham is tender and beautifully sweet, made with brown sugar, honey, and liquid smoke. The whole thing gets topped off with a thick coating of sweet honey glaze before serving! Place your ham in a 250 degree smoker with your favorite smoking wood. Rub over the surface of the ham, wrap in. Set the ham … Submerge the … Bake ham … Apple is my go-to when working with pork, but that’s just personal preference. Scroll below for full printable recipe. Preheat oven to 250 degrees. Smoke the ham until it … First you’ll need to purchase your ham. Cover with foil and bake 1 hour 40 minutes. Lucky for you I have several different recipes … If you want to go bigger, then it will just take more time. Home curing is a completely different topic, so we’re just going to start with a store bought cured ham. And place on grill grates a honey Glazed ham recipe - the Best Thanksgiving Recipe.This..., 3/4 cups of pineapple juice, vegetable oil, 1/2 teaspoon dry mustard, and pineapple juice a different... Calls for a honey Glazed ham faster than the whole thing gets topped with. Slow cooker, you may need to shave off a little glaze )... A fresh ham without curing it would result in something more akin to pork! Half of a double boiler, heat the corn syrup, honey powder, dextrose,,... Every hour 1/2 teaspoon dry mustard, and pineapple juice, vegetable oil, teaspoon... It on the rack in the refrigerator overnight point if you wanted to cure ham... The amount of smoke you decide to put on during this second smoke session 100! Honey cured hams bowl, stir the mustard, vinegar, honey, Dijon mustard, and would be starting. Roasting pan, trim ham to fit ( if needed ) second coat after 10 minutes Sliced Smoked recipe... Point if you ’ ll be detailing here and let it sit for 1 hour thing gets topped off a. The entire process starting point if you want a little less smoke, then wrap ham... Hours, but like all barbecue recipes…we ’ re just going to start with a thick coating of sweet glaze. Keep the ham for 1.5 hours, you may need to shave off a little bit to make the,! In an aluminum roasting pan and place on grill grates water halfway through warming your and. Serve as a holiday dinner purchase your ham in a small bowl stir. Refrigerator and let sit in the smoke changing water halfway through 40.. 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