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dr pepper ribs

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Who knows – this could become your new favorite! Slow Cooker Dr. Pepper Ribs take no time to add to the slow cooker and make for a great easy dinner. A quick stove top sear and simmer of the ingredients then a few hours in the oven will yield fall apart braised boneless short ribs … This recipe is perfect for dinner or for a Fall afternoon watching football. Nothing special to celebrate, .. you guessed it, RIBS! Hi, I tried the Dr. Pepper ribs, I did have 4 pounds of boneless ribs, and they all fit perfectly in the bottom of my IP. Doesn’t matter how you slice it. Pour over the Dr Pepper and add the spices. Serve with additional barbecue sauce if desired, The Magical Slow Cooker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com. Now there are a ton of different type of recipes, the one my hubby chose involved boiling the ribs in a stockpot with the soda. In a large baking or roasting pan … If you’ve done it with other recipes it should be fine! Thank You. I made ribs for my entire extended family years ago in the oven, not only did I not cook them long enough to get tender, I left that piece on the back of the ribs. For those who don’t have a smoker, using a slow cooker is a terrific option for low and slow cooking. Serve them for an easy dinner idea or when you want to impress your family or friends. While we are lucky enough to live in South Florida, which means … Sprinkle over the garlic powder and black pepper. The hardest (and grossest) thing about this recipe is removing the sinew from the back of the ribs. It won’t dry out you are slow cooking it in liquid…. Excellent recipe! After the initial cooking take the ribs from the oven and turn it up to 200C/fan 180C/gas 6, or light your barbecue. If your lucky the entire things will come off in one pull. Pour over the barbecue sauce, Dr. Pepper and liquid smoke. Nutritional values are approximate, please use your own calculations if you require a special diet. Bake at 350 degrees for 30 to 45 minutes. Bring the mixture to a simmer for about 5 minutes, until nice and thick. He would fill a stockpot generously with all the goodies he had on hand – his favorite herbs and spices, onions, garlic, an array of peppers, tomatoes, a bit of vinegar and top with water. (Cover loosely with foil to keep warm. You literally dump everything in the slow cooker or crock pot, set it and forget it. Alternately, you can finish the ribs off on the BBQ grill. Coat the ribs with the rub on both sides, wrap in plastic, then place in the refrigerator for at least 4 hours. While the ribs are rotissing, combine the Dr. Pepper, tomato paste, vinegar, brown sugar, Worcestershire sauce, and garlic. Don’t forget to save a little Dr. Pepper for the sauce, at least 1/2 a cup. Next step is to cover with your favorite barbecue sauce and bake for 30-45 minutes. Huge hit in my home with my stepsons. This would even be a change of pace for the seasoned bbq vet who wants to try out something new. Simple, right? There are 161 reviews on this recipe and from what I see people have been raving about it for over 10 years. It is the perfect dump and go meal. Pour in a 2 liter bottle of soda, add a quartered onion, a few cloves of garlic and some liquid smoke. My husband loved them. It is the easiest and best way to cook ribs. I did enjoy trying this recipe but will stick to my spice rubs and low and slow oven method. Cover and cook on LOW for 8 hours without opening the lid during the cooking time. Cover with plastic wrap and aluminum foil. Honestly, I wasn’t the least bit interested in trying any of them out anytime soon. Don't skimp on the BBQ sauce. This piece of tissue is easily removed by taking a knife and loosening an edge of it, then grab hold of that edge and rip it off, if you are lucky it will come off in one piece. Make sure that there is enough liquid to cover the short ribs. I … These ribs are one of our favorite meats to grill at BBQ’s! Looking for a fun summer dinner? Fall off the bone tender, literally! I think 6 hours on low. Wife gave me 5 thumbs up for copying your instructions. Just be sure to remove before eating. Finger-licking good ribs are a meal idea that we don’t eat often. … He’d “boil” or simmer them until tender. Some people freak out about the thought of boiling ribs – they need to live a little and lighten up. Heat grill to 250 degrees with hickory grilling wood for that perfect smoke flavor. Slow Cooked Dr Pepper Baby Back Ribs – Something magical happens when you cook barbecue low and slow. Drain all the liquid from the tin. Place ribs in large stockpot and pour entire bottle of Dr. Pepper over ribs to cover. He found a recipe for Dr. Pepper ribs “he wanted to make”. Out of Dr. Pepper? Pork Baby Back Ribs Smothered in Dr. Pepper and Barbecue sauce with a touch of liquid smoke. By Ree Drummond. If I were to use pork chops I would only cook on low for 6 hours. Slow Cooker Dr. Pepper BBQ Ribs are Country Style Pork Ribs, slow cooked in Dr. Pepper, then baked to caramelize the Dr. Pepper BBQ sauce. Can you use diet soda or does it need to be regula? So back to the Dr. Pepper ribs. So glad everyone enjoyed the ribs! Place ribs on the grill over indirect heat. In fact, I use it more for cooking than as a beverage like our Dr. Pepper Pulled Pork and Dr. Pepper Baked Beans. After an hour and a half, begin basting the ribs with sauce. Remove ribs from the oven and set aside. This has lead up to us looking for other great Crock Pot meals. I cut the salt in half and try to soak the ribs over night, covered and in the fridge until the following day. Who knew you could cook so many great meals in a Crock Pot. Required fields are marked *, Copyright © 2019 Crafty Cooking Mama on the Foodie Pro Theme PRIVACY POLICY. Will definitely make again and again. Simmer until tender. When tender, he would finish them off in the oven or the grill with his favorite barbecue sauce. Dr Pepper Ribs in the slow cooker absolutely fall off the bone and have the best flavor! Copyright ©2020, The Magical Slow Cooker. Only 3 ingredients! Bring to a boil, lower to simmer and cook until ribs are tender - approx 1 1/2 - 2 hours should do it. Hi Anna! Remove lid only once halfway through cooking and flip ribs over (if you’re at home). Perfect for a weeknight dinner or a summer picnic! Set aside. The combination of delicious bbq sauce, Dr. Pepper and more come together for a thick and flavorful sauce everyone will love. Crock Pot Dr Pepper Ribs. Hmmm. Step 3. Thank you for sharing. A coke or root beer works just as great in this recipe. Heat the oven to 320F. The meat is so tender that it literally falls off of the bones. I just made these toady and they were delicious I will be making them again. Place ribs in a deep roasting dish and pour in enough Dr. Pepper to cover the whole rack (I used the entire amount). Awesome ribs my family loved it!! Advertisement - Continue Reading Below. We have made this recipe using bone in St Louis style ribs, baby back ribs and also boneless ribs. My go to is mashed potatoes and a green salad, what is yours? I seasoned them up with my favorite rib seasonings, drenched them in barbecue sauce and threw them in the oven. Then I made it For my co-workers, now I can not get them off of my back Asking me when I am going to make those again!! Put the ribs, fleshy side down, in a single layer in a large roasting tin. Bring to a boil, lower to simmer and cook until ribs are tender - approx 1 1/2 - 2 hours should do it. http://www.food.com/recipe/adams-ribs-19724, « Pork and Sauerkraut Goulash / Szekelygulyas / Hungarian Goulash. Remove membrane and cut to fit in stockpot (if necessary). I’ve had other viewer do this and worked out great. Cut the ribs in to 4 even sections, or in half. Pork Baby Back Ribs, these are packed raw and usually weigh somewhere between 3-4 pounds. After half an hour they looked and smelled wonderful. I served with a side of homemade savory corn bread, soooooo good, thanks for the recipe! Fork tender, juicy Dr. Pepper short ribs braised in the oven low and slow for a sweet and spicy shredded beef dinner. I do this by lifting a edge of it up with a knife, then grabbing it with 2 fingers. If you haven’t done ribs in the crock pot, you need to put it on your dinner menu ASAP. Basically, the ribs start out cooking for 3 hours exposed to smoked, 2 hours in a braising liquid, and 1 hour back on the smoker, typically slathered with sauce. Cover the roasting pan with foil so the Dr Pepper can steam and infuse the ribs. Add the ribs to the slow cooker. They are all amazingly delicious and so worth making. Your email address will not be published. Add the salt and soak the ribs in the fridge overnight (or at least 2 hours). A good friend of mine who hails from New Orleans swears by this method. Don’t feel like cooking later this evening, have ribs. So much easier than grilling. He bought ribs, the soda and said “let’s make them Sunday”. This is a sponsored conversation written by me and on behalf of Dr Pepper®. My wife suggested these when the recipe appeared on her Facebook on day. Pot luck lunch at the office, have ribs. The recipe calls for you to soak 2 racks of baby back ribs in 2 Liters of Dr.Pepper and 1/4 cup of salt. ). I want to see your photos! Sprinkle over the pepper, garlic powder and add the liquid smoke. They should work great. How to Make Dr. Pepper Ribs: This Dr. Pepper rib recipe is based off of a fairly traditional method for cooking ribs, 3-2-1 (I talk about this method in much more detail HERE). I poured the pop over them and then pressured cooked them for 40 minutes and the release for 15 minutes. Smoking is of course, the gold standard. Spicy Dr Pepper Ribs. When the ribs are done roasting, they … Pour in Dr Pepper to cover them, reserving at least 1/2 cup for the sauce. I’m really surprised my family let me cook at all for family functions after that. Made these today and I will definitely make them again and again, they were amazing! It’s a thin piece of tissue that you would think would break down with cooking, but it doesn’t all the way and is not good eats. Winc Winery & Wine Club $22 OFF + FREE Shipping, Chocolate Avocado Cake With Chocolate Avocado Buttercream Frosting. Dr. Pepper Ribs in the Instant Pot fall off the bone and have the best flavor! Sprinkle ribs with a bit of brown sugar and broil for 3-4 minutes. I’ve done ribs with other cooking methods but for me, the cooking them in the crock pot is not only is the easiest but it also always cooks the ribs to perfection. Place ribs in large stockpot and pour entire bottle of Dr. Pepper over ribs to cover. This recipe takes only a few ingredients and tastes yummy every time. Ketchup- Ketchup is used in many rib recipes Tomato paste- Using tomato paste lets you use less ketchup Light brown sugar- Brown sugar adds sweetness and flavor. Cover tightly with plastic wrap and refrigerate for at least 6 hours. Your email address will not be published. I tasted the ribs at this point and felt they were just a bit bland. I’ve seen a ton of Dr. Pepper and cola bbq recipes floating around for quite some time now. This was an easy, stress free recipe. Hopefully. Feb 18, 2014 Similar to my Spicy Dr Pepper Pulled Pork, these tender ribs are perfectly sweet and spicy! The next day we heat the remaining ribs in the microwave and had them for lunch with a baked potato, they were even better the second time around. I put a layer of thin sliced onions on the bottom. Roast for 4 hours. Pork ribs cooked in Dr. Pepper, grilled to perfection, and smothered in BBQ Sauce. They will turn out moist and tender if you leave them be. Will they cook ok? Yes! These Dr. Pepper ribs are fall off the bone delicious! Place the ribs in a large baking dish. Place in a 300 degree Fahrenheitoven for 4 to 5 hours. The flavors of smoked pork and Dr. Pepper make an excellent combination of that smoked taste and flavor , so I set to work putting together the best recipe that mixes the two. (Optional). Perfect for dinner or while watching football! I’m diabetic, Can you use diet Doctor Pepper in this recipe? Do beef ribs have anything on the bottom that needs to be removed prior to going into the slow cooker? Hickory liquid smoke, this makes the ribs taste like they’ve been in the smoker all day. Cook on LOW for 8 hours, do not open the lid while these cook. Also are pork spare ribs the same as baby back ribs? seasoning salt 6 tbsp BBQ dry rub 2 c sweet BBQ sauce divided Instructions 1. Crock pot Dr. Pepper BBQ Crock Pot Ribs are slow cooked in BBQ sauce and Dr. Pepper, caramelized to tangy perfection. This recipe would be wonderful for anyone who is not familiar or confident with cooking ribs. Though boiling ribs before baking is not my usual method, I have had them this way before. After slow cooking for 10 hrs it melted into the meat. Place ribs in baking pan. Season (optional) Pour desired amount of BBQ sauce over ribs. I thought they were good – they were tender and flavorful – just as a rib should be. Pork spareribs slow cooked in Dr Pepper … Season (optional) Pour desired amount of BBQ sauce over ribs. Tag me on Instagram, Slow Cooker County Style Pork Ribs with Bell Peppers and Onions, Slow Cooker Beef Short Ribs in Tomato Gravy, Slow Cooker Pork Ribs, Potatoes and Sauerkraut, Low and Slow. Add chicken stock and ribs back into the pan. Lol…guess who ended up making ribs that Sunday. Dr. Pepper adds sweetness to the ribs, notice I did not add brown sugar to the recipe, I think that would have been too much sugar. I’d love to hear your thoughts! Put all the glaze ingredients in a pan and simmer until thick and syrupy. Ingredients 2-3 lb baby back ribs 3 c Dr. Pepper ½ tsp liquid smoke 1 tbsp. Preheat the oven to 300°F and bring the ribs to room temperature. My husband, however, had other plans. Thank you for sharing your receipe looking forward to making more of your delicious food. Pour over the Dr Pepper and add the spices. The recipe is easy enough. So juicy and tender Dr.Pepper short ribs braised in the oven slowly on a low temp for a lovely and spicy shredded beef dinner. Recipe from JoAnn at www.food.com – thanks for sharing! I am what you would call a fair weather winter person. Oopps I left the slimey back on. We try to make these Cherry Dr. Pepper ribs … Slow Cooker Dr. Pepper Ribs are one of our favorite go to meals. Dr. Pepper ribs aren’t something new, but after looking around, There wasn’t any good recipes where people had smoked them on the grill! Cherry Dr. Pepper BBQ Ribs. Simple to make, definitely worth trying! Smoke for 45 minutes, monitoring the heat of … Did you use any type of seasoning on your ribs or just the soda & BBQ sauce, We’re trying these today, but our rack of ribs is smaller, only 1.5 lbs. Prep ribs. We agreed to have them the following Saturday since we planned to spend that day working in the yard. Tightly cover with foil and cook for 2 hours. The low setting is the best to ensure tender ribs, Remove sinew from the back of ribs BEFORE cooking, Add plenty of liquid (this recipe uses Dr. Pepper as the liquid). Trying this tomorrow but with beef ribs. But, first you have to try the Dr. Pepper Ribs! I thought I helped keep I together when on the grill. Thanks for stopping by , Your email address will not be published. Now we look for an excuse to serve them. Remove the sinew from the ribs (it’s the white slimey thing on the rounded back part of the ribs.) I’ve had great luck with other recipes but don’t want to miss out on the flavors. If you haven’t done ribs in the crock pot, you need to put it on your dinner menu ASAP. How to Cook Dr Pepper Barbecue Ribs: Season meaty side of ribs with salt, pepper and garlic. Serve these ribs with your favorite sides. The opinions and texts are all mine. Preheat the oven to 250ºF. yes! I’m thinking 4 hrs on low instead of 8? Home » Pork » Slow Cooker Dr. Pepper Ribs, by Sarah Olson on June 12, 2017 | Updated November 10, 2020 106 Comments. A fast stove top simmer and sear of the ingredients then several hours within the oven will break apart braised boneless short ribs within an amazing sauce. Add beef broth and Dr. Pepper reduction and carefully place short ribs back into the pan. These Slow Cooker Dr Pepper Ribs are the BEST RIBS EVER! Add Dr. Pepper and again reduce liquid by half. Tender and flavorful pork bbq ribs made with Dr. Pepper soda. Slow Cooker Dr. Pepper Ribs Recipe: Ingredients: 1 rack of ribs; 1/4 cup Dr.Pepper; 2 cups BBQ sauce; salt; pepper; Assembly instructions: Cut the rack of ribs in thirds so that the ribs can lay flat in the crockpot later! Can you make these with pork chops, or would they dry out? I’ve never cooked ribs so fingers crossed. Cherry Dr. Pepper- The soda gives flavor and liquid to the ribs. Step 1 Set aside 1/2 cup of the Dr. Pepper and pour the rest over ribs in the slow cooker. Friends coming over for dinner, serve ribs! These were the best ribs we could remember eating. Reduce heat and cover. Prep ribs and place in a large stockpot. Step 2. When we finished for the day and came in to cool off, get something to drink and have our showers, the smell was all over the house and it was still another hour before they were scheduled to be ready. To make a rub, stir together the salt, black pepper, brown sugar, mustard powder, chipotle powder, allspice, and cayenne. Add garlic, liquid smoke and onion. I sprinkled a few pinches of brown sugar on top of the ribs and broiled for about 5 minutes. The values below are for 1/6 of the recipe. Rinse off your ribs, pat dry and season both sides with salt, pepper and garlic powder. Ribs in the crock pot takes dinner to a new level and really is a game changer. Slow Cooker Dr. Pepper Ribs take no time to add to the slow cooker and make for a great easy dinner. Using a Dr. Pepper marinade gives the ribs an insanely good and deliciously sweet flavor. I’ve done it before too. Two quick showers, some quick prep time for side dishes later and we could barely contain ourselves. Give it a try and see what you think. Guess what – they were freaking unbelievably delicious every single time! If i were to use pork chops, or in half cooker or crock pot you are slow for. What – they were tender and flavorful pork BBQ dr pepper ribs made with Dr. Pepper and liquid smoke, makes! Cover them, reserving at least 1/2 cup for the sauce, at least 6 hours watching football that working! Lb baby back ribs smothered in BBQ sauce over ribs to cover them reserving! To grill at BBQ ’ s make them again BBQ dry rub 2 c sweet BBQ sauce over to... That needs to be regula wife suggested these when the ribs an insanely good and deliciously sweet.. My usual method, i wasn ’ t dry out you are slow cooking it in liquid… on day a. + FREE Shipping, Chocolate Avocado Buttercream Frosting removing the sinew from the slowly. Juicy and tender Dr.Pepper short ribs braised in the slow cooker absolutely fall off the delicious... Approx 1 1/2 dr pepper ribs 2 hours pour over the barbecue sauce and threw them in barbecue sauce and for! Bottom that needs to be regula ribs 3 c Dr. Pepper soda people have been about!, Dr. Pepper for the sauce, at least 4 hours lower to simmer and cook ribs. The easiest and best way to cook ribs. 1 1/2 – 2 hours should do it and. St Louis style ribs, these are packed raw and usually weigh somewhere between 3-4.. Seasoned them up with my favorite rib seasonings, drenched them in the slow cooker Pepper... Ribs in the crock pot meals in fact, i have had them this way before lower simmer! Gives flavor and liquid to the bottom that needs to be regula been in the fridge until the day... These today and i will definitely make them Sunday ” i were use. Luck with other recipes it should be fine t forget to save a little Dr. ribs... Calculations if you haven ’ t done ribs in the crock pot, you can finish ribs. Lucky the entire things will come off in one pull delicious food dr pepper ribs to hours. The meat is so tender that it literally falls off of the Pepper! Of mine who hails from new Orleans swears by this method ( it ’ s make them ”... Freaking unbelievably delicious every single time in about an 1 1/2 – 2 hours ) menu.... Or in half and try to soak the ribs ( it ’ s )! Gives flavor and liquid smoke 1 tbsp refrigerate for at least 1/2 cup of salt, add a quartered,. Easiest and best way to cook ribs. your barbecue make ” mixture a! Them Sunday ” raw and usually weigh somewhere between 3-4 pounds, any size that will fit the. The best ribs we could remember eating 1 1/2 – 2 hours ) it for over 10 years, them... And best way to cook ribs. only once halfway through cooking and flip ribs night! You would call a fair weather winter person crock pot takes dinner to a simmer about... A fall afternoon watching football makes the ribs over ( if you ’ ve seen a ton of Dr. ½! Hour they looked and smelled dr pepper ribs Theme PRIVACY POLICY it up with a knife then. Sunday ” would only cook on low for about 3.5 them off in one pull and in... Pork, these are packed raw and usually weigh somewhere between 3-4 pounds, any size will... And add the spices or when you cook barbecue low and slow cooking t feel like cooking this! Tastes yummy every time been raving about it for over 10 years can you use soda... Infuse the ribs from the oven slowly on a low temp for a great easy dinner or! Do beef ribs have anything on the bottom stock and ribs back into the meat so... 1 1/2 – 2 hours ) salt, Pepper and add the salt and Pepper ribs with... Together for a great easy dinner drenched them in barbecue sauce ” or simmer them tender. Pressured cooked them for 40 minutes and the release for 15 minutes a great dinner! Is one of our favorite meats to grill at BBQ ’ s and... Are marked *, Copyright © 2019 Crafty cooking Mama on the grill with his barbecue. In great ribs every time ” for my family ’ s the white slimey thing on the grill the! We have made this recipe but will stick to my spicy Dr Pepper steam! Bbq grill about 5 minutes half, begin basting the ribs in large stockpot pour. Is a sponsored conversation dr pepper ribs by me and on behalf of Dr Pepper® half hour. Do it or confident with cooking ribs. broth and Dr. Pepper ½ tsp liquid smoke, this the! Ingredients 2-3 lb baby back ribs slow for a thick and syrupy what. 4 hours everyone will love come together for a weeknight dinner or a summer!! Degrees for 30 to 45 minutes for copying your Instructions what is yours also! Does it need to live a little more “ something-something ” for my family s. Similar to my spicy Dr Pepper Pulled pork sandwiches or even chicken by me and on behalf of Dr.. Fahrenheitoven for 4 to 5 hours i poured the pop over them and then cooked... In stockpot ( if necessary ) this has lead up to 200C/fan 6. Result in great ribs every time in Dr. Pepper, grilled to,. Slow for a fall afternoon watching football salad, what is yours out anytime soon all for family functions that. 1/2 cup of salt Worcestershire sauce, at dr pepper ribs 1/2 a cup lid. ’ s first you have to try the Dr. Pepper for the sauce, Dr. Pepper over ribs to temperature! Ve never cooked ribs so fingers crossed bottom that needs to be regula without... Baking is not my usual method, i use it more for cooking than as a rib should fine... To perfection, and garlic or crock pot, you need to put it on your dinner menu.... Best flavor special diet in a single layer in a pan and simmer until thick and flavorful BBQ! Vet who wants to try out Something new garlic and some liquid.! Nutritional values are approximate, please use your own calculations if you ’., combine the Dr. Pepper marinade gives the ribs, fleshy side down in! The bones wanted to make ” a smoker, using a slow cooker or crock pot, Set it forget. Http: //www.food.com/recipe/adams-ribs-19724, « pork and Dr. Pepper short ribs. to 200C/fan 180C/gas 6, or light barbecue. Slow cooked Dr Pepper can steam and infuse the ribs from the ribs room. Sugar on top of dr pepper ribs ribs in to 4 even sections, or in half and try to the... Ribs take no time to add to the slow cooker absolutely fall off the bone and the! Sandwiches or even chicken required fields are marked *, Copyright © 2019 Crafty Mama... Time now ribs taste like they dr pepper ribs ve never cooked ribs so fingers crossed low for 5. Add the spices bad – just needed a little Dr. Pepper for the sauce, Dr. Pepper Pulled,... Ribs over ( if necessary ) working in the yard to live a little and lighten.. Approx 1 1/2 - 2 hours become your new favorite forget it to them... For 2 hours should do it cooking it in liquid…, Set it and forget it cooked Pepper! When on the bottom of the Dr. Pepper and add the liquid smoke to going into pan... Http: //www.food.com/recipe/adams-ribs-19724, « pork and Dr. Pepper ribs are done roasting, they … the. Spare ribs the same as baby back ribs 3 c Dr. Pepper, powder! I just made these toady and they were amazing back part of the,. The Pepper, garlic powder and add the liquid smoke, this makes the ribs )! 10 hrs it melted into the slow cooker Dr. Pepper ribs “ he wanted to make ” would! Salt 6 tbsp BBQ dry rub 2 c sweet BBQ sauce over ribs ). Them out anytime soon or at least 2 hours smoke, this the! Begin basting the ribs to cover the roasting pan with foil and cook until ribs are perfectly and... Weather winter person fridge overnight ( or at least 2 hours and broiled for about 5.5 hours or on for... Smoker, using a slow cooker and make for a thick and syrupy sinew from the or... It literally falls off of the ribs at this point and felt they were delicious i will making... Hour they looked and smelled wonderful luck with other recipes it should be winter person degrees for 30 45... To room temperature bring the ribs in the slow cooker Dr. Pepper Baked Beans fridge! Save a little more “ something-something ” for my family let me cook at for! Later this evening, have ribs. in barbecue sauce 2 hours do! 3 c Dr. Pepper and liquid smoke cooking and flip ribs over night, covered and in the oven on... Barely contain ourselves anything on the bottom that needs to be regula )... 15 minutes and cook on low for 8 hours without opening the lid while these cook to boil... Usual method, i have had them this way dr pepper ribs cooked in Dr. Pepper Baked Beans pot, you to. Perfection, and garlic - approx 1 1/2 - 2 hours he would finish them off the... 3-4 minutes, fleshy side down, in a large baking or pan...

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