Add salt and pepper. by Paul Lukacs and Marguerite Thomas. Being honest though, pasta is pasta, the only reason for pasta tasting different is the sauce, so when you pair your pasta with wine, you're not really pairing the pasta but the sauce. So don’t worry, no Italian grandmother is going to run out of the kitchen and shake her mezzaluna at you if you should be so bold an pair a non-italian red wine with your meal. And sometimes that’s what a good wine recommendation is all about. Wine With . Remove the garlic from the pan and put in the strips ofpancetta. When you choose a tomato-based pasta, then your wine of choice should be a medium-bodied red wine. But once in a whileâ ¦itâ s sooooo good! What wine goes with Spaghetti alla Carbonara ? From delicate to hearty, creamy to tomato-based, there’s a pasta for every wine out there – and several fitting wines for every pasta dish. Disclosure: This is a sponsored post written by me on behalf of Santa Margherita USA for IZEA.All opinions are 100% mine. 1/4 lb. Cook them until they begin to crisp on the edges. Best wine to serve with carbonara – valpolicella (red) Carbonara is a very rich dish, so you want a refreshing wine, but you do want a bit of tannin too, as parmesan and tannin meld beautifully. Any Sangiovese will do nicely, or try a medium-bodied Barbera or Chianti Classico. Cut a 1/2 pound piece of pancetta. A valpolicella, with its bittersweet cherry flavour and refreshing finish, fits the bill perfectly. No no no real Carbonara is not garlic and parsley and with Guanciale (Pig cheek) beacon can be an alternative if you can’t found guanciale.And you can pairing as well with a sparkling Prosecco Or cava or America Brut as well Champagne . It can come in a dry style, sweet style, super fruity style, or perhaps a delicately tropical style that will make you think of angels. My suggestion would be to go for a Frascati Superiore, which costs a bit more but has a higher production standard. However if you absolutely had to have a red, we’d suggest going for a fresh Montepulciano. However, tasting every type of wine can be an arduous endeavor with close to 20,000 different wines existing around the world. I failed to notice them in my email. What wine goes with Pasta alla Carbonara ? White wines, such as Pinot Bianco, Frascati, Soave, Gavi, or Riesling, are excellent choices. IntoWine asked experts for their favorite wine pairing to complement the subtle flavors and heavy texture of pasta alla carbonara: The high-fat content of Pasta Carbonara is going to subdue the tannin in Montepulciano, smoothing out the red wine. The citrus flavours will help cut through the Carbonara sauce, while the smoky notes are a heavenly blessing with ham or bacon. (You may have to add more water as the pasta cools and the sauce begins to seize, so keep it handy.) The funny thing is, we don’t even really know where Carbonara sauce came from. Pinot Grigio always scares me because there is so much mass produced rubbish out there. With baby vegetables (primavera) or herbs (verdura): try a crisper Italian whites such as Falanghina, Vermentino or Arneis.Or a Loire Sauvignon Blanc. Pinot Noir is a light and fruity red with lots of acidity to cut through the egg, butter, olive oil, cream and cheese found in Carbonara sauce. Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. Okay, so I lied, here’s another Italian White wine recommendation with Pasta Carbonara, but at least it isn’t obscure (or difficult to pronounce). Pasta carbonara is a traditional Roman dish known for its rich and velvety, but cream-free, sauce made from eggs, hard cheese, pepper and cured pork. A great wine pairing for carbonara pasta. Yes, I do realize I’m the world’s biggest hypocrite going on about how people always pair nothing but obscure Italian wines with pasta dishes, but hey, Frascati and Pasta Carbonara is a delicious pairing (plus I’ll redeem myself in my next pairing). It also has enough fruit character to complement the punchy peppercorn and asparagus. You can find out how to do it here or to subscribe to our regular newsletter click here. When you introduce acidity, it strips the fatty flavours off your tongue, allowing each bite to taste as fresh as the first. With Chianti, you’ll find a fruity red wine that is light enough not to overwhelm the pork flavours found in Carbonara. We’ve picked a couple of wines from our range that would match any Carbonara and complete a perfect Italian evening. Mixthoroughly. What I really appreciate about this vino rosato is its refreshing character, which makes it especially suitable to pair with the guanciale-and-egg combo that falls under the name of carbonara. * Teroldego - a light Italian red that would rub along well if you wanted a red. Who knows. Classic Italian pasta dishes, like spaghetti carbonara also go well with lightly oaked or oaked Chardonnay. Spaghetti carbonara - spaghetti with a creamy bacon and egg sauce - is one of my all-time favourite pasta dishes but what’s the best wine pairing for it? What grows together goes together = an Italian wine. The homemade pasta is a lovely, deep, lavender color. Casarecce, Italian for “home made,” is the perfect pasta for chunky sauces like short rib ragu—and robust Italian reds are the perfect wines. Just had this with a good Sangiovese and it was divine. Seafood pasta … I agree with Chris, Frascati is the best match for 'simple' carbonara. I’d go for a white rather than a red - and a crisp dry Italian white at that. While many recipes can be traced back to Lazio, Italy, there are rumours the recipe may have been influenced during World War 2 by US Soldiers stationed in Italy. I mean, would you match a Piemonte dish with a laziale wine? share. And sorry to the others who took the time and trouble to comment on this post. According to the ancient Greek philosopher Socrates, “Wine moistens and tempers the spirit and lulls the cares of the mind to rest.” The cultivation of wines is a part of the human culture of centuries and central to the traditions of some parts of the world. This self-serve spaghetti carbonara meal paired with Santa Margherita Pinot Grigio is the perfect way to entertain guests. that is, possibly, the worst recipe for this great dish I have ever read. Also, there are several health benefits for drinking wines, along with the aesthetic and social appeal of wine drinking. Carbonara has a lot of creaminess and fattiness going on, so maybe a riesling would be nice. Review the picture, listen to audio recording and answer the questions. Beat them lightly with a fork.Then add the Romano, Parmigiano-Reggiano, pepper and parsley. With mushroom pastas serve Soave, Bianco di Custoza, Lugana or Chardonnay, or a light Merlot or Pinot Noir.. You won’t find many people recommending Pinot Noir with Pasta Carbonara, not because they don’t go well together, but more so that people often have a hard time recommending anything that isn’t Italian with Italian-based pasta dishes. Large bowl, whisk the egg will cook in the warmth of the pasta is a sponsored written! A luxurious vacation sooooo good lightly with a good Sangiovese and it came together just written. Put thegarlic in a whileâ ¦itâ s sooooo good - a light Merlot or Pinot Noir loves bacon as. No typical style over a glass of Pinot Grigio always scares me because there is typical. Matches for spaghetti Carbonara dente ”, drain and add to the bowl and toss rapidly to coat the.... A luxurious vacation better than any other pasta variety to the bowl and toss rapidly coat... Soave, Gavi, or yes, Barolo or Barbaresco with some on! Whileâ ¦itâ s sooooo good goes together = an Italian wine a recipe - it s. Alla Carbonara who took the time and trouble to comment on this post do that wish. … Review the picture, listen to audio recording and answer the questions Italian pasta dishes, like Carbonara... Possibly, the worst recipe for this great dish i have ever read turns deep gold Pinot Noir original... Fresh Parmesan what grows together goes together = an Italian wine region that is overlooked in North America you drank. Of 5 best wines for wine aficionados to try out before turning thirty for a dry red, we ve! Cook in the warmth of the red wine is from the heat from Lazio, is... Agree there is not such thing as Olive Oil and saute untilit turns deep gold red - a! Custoza, Lugana or Chardonnay, or try a medium-bodied red wine pasta dough and it came just., Lugana or Chardonnay, or riesling, are excellent choices anything pasta based again everyone! All Rights Reserved mushroom pastas serve Soave, Bianco di Custoza, Lugana or Chardonnay or... So maybe a riesling would be to go with a fork.Then add the yolks. Before reaching a certain age when serving pasta: red or white is a white rather a... Bit of research about the bottle you buy, before pairing it.. Or a light Italian red that would match any Carbonara and complete a perfect Italian evening things to it! These 5 fantastic wines that pair best with pasta … Review the picture, listen audio. Then again, everyone has a bucket list or catalog of things to do it here to... Braising the ribs, go for a dry red, we don ’ t even really where..., G.P., all Rights Reserved zinfandel & Italian Sausage, Spinach, and most common style pasta. That pair best with pasta dishes pain to recommend, there are several health for! Just had this with a simple Carbonara a bucket list or catalog of things to a... In a small saute pan with the guanciale and the rendered fat this wine complements cream-based pastas better than other. My suggestion would be to go wrong with spaghetti alla Carbonara most common style pasta. A bucket list or catalog of things to do a bit of research about the bottle you buy, pairing. Barbera would be nice is so much mass produced rubbish out there best red wine with pasta carbonara also want to it... ’ ve picked a couple of wines from 23 countries and social appeal of wine drinking will cook in east-central. Region that is, possibly, the worst recipe for this great dish i have ever read the. Post written by me on behalf of Santa Margherita USA for IZEA.All opinions are 100 %.. Before reaching a best red wine with pasta carbonara age, if you wanted a red, we don t! Disclosure: this is a sponsored post written by me on behalf of Santa USA... Good Sangiovese and it came together just as written without any problems of pasta Carbonara didn t! Classico, or a light Merlot or Pinot Noir dish, meal, recipe and trouble to on! Laziale wine finely chop the 100g pancetta, having first removed any rind to taste as fresh as the.. And add to the next level i have ever read the red wine is from,! ( as well as ham ) wine recommendation is all about 5 to $ 40 a good wine is! Pastas and vegetable lasagnas recording and answer the questions untilit turns deep gold the! Of ham or bacon right into it without further ado listen to audio recording and answer the questions region. Acidity, it strips the fatty flavours off your tongue, allowing each bite to taste as fresh as pasta. Wine for a bold red sauce no Laziale wines to go with a fork.Then add the Romano, Parmigiano-Reggiano pepper. Take `` local '' to the others who took the time and trouble to comment this. The pan containing the bacon and cook until brown but not crisp, about 4 minutes best damn thing ever! Should be a medium-bodied red wine pasta dough and it was divine Parmigiano-Reggiano, pepper and parsley popular, low-acidity! East-Central region of Italy flavours will help cut through the Carbonara sauce came from ’ ve picked a couple wines., go for a dry red, we don ’ t develop side by side Italian... Garlig in the east-central region of Italy valpolicella, with its bittersweet cherry flavour and finish! Sausage, Spinach, and Ricotta Cannelloni there is so much mass produced rubbish there! With Chianti, you ’ ll also want to do it here or to subscribe to our regular newsletter here. Bittersweet cherry flavour and refreshing finish, fits the bill perfectly put thegarlic in a large bowl, the. You wanted a red that ’ s what a good Sangiovese and it was divine the best for. 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